Winter in a Bowl – Beouf Bourguignon.

  Hello everyone!  It’s been a while.  I’ve been hibernating, literally.  As some of you know (and some of you don’t), I’m pregnant.  This new development has wreaked havoc on my blogging abilities (or pretty much my abilities in general).  For eating, instead of being the comforting, colorful, expressive activity of days long past is […]

Dinner Tonight Quickpost: Roasted Shrimp with Tomatoes and Feta

Here is a quick post to help you get a fantastic dinner on the table in oh, about 15 minutes.  It’s not even a recipe really but a method that you can tinker with according to whim or craving.  For 4 people, you need 1 1/2 to 2 pounds (depending on how hungry you are) of […]