Winter in a Bowl – Beouf Bourguignon.

  Hello everyone!  It’s been a while.  I’ve been hibernating, literally.  As some of you know (and some of you don’t), I’m pregnant.  This new development has wreaked havoc on my blogging abilities (or pretty much my abilities in general).  For eating, instead of being the comforting, colorful, expressive activity of days long past is […]

The Great Big Apple Post

Apple Abundance! Earlier this month, we embarked upon a major weekend road trip through Tennessee and Georgia.  I really think we were in the car for more hours than not.  Needless to say, it was a great time visiting friends, enjoying the outdoors, and witnessing the marriage of a lovely couple.  The wedding location was […]

Roasted Okra Croutons

Most of you know by now that my husband and I are members of a CSA.  We absolutely love the variety of delicious, fresh produce that we get in our weekly share, however we sometimes have to get really creative if an, ehem, overabundance of a certain vegetable occurs.  Okra.  It just loooooves the soil […]

Dinner Tonight Quickpost: Roasted Shrimp with Tomatoes and Feta

Here is a quick post to help you get a fantastic dinner on the table in oh, about 15 minutes.  It’s not even a recipe really but a method that you can tinker with according to whim or craving.  For 4 people, you need 1 1/2 to 2 pounds (depending on how hungry you are) of […]